BrandAachi Masala TypeChicken Masala How To UseMix the spice with chicken and add half a cup of curd and vinegar; allow the chicken to absorb the juices and the spices. You can then take the chicken and put it in oil to deep fry them. Or you can put them in the grill and prepare a healthier version of the dish.Additional InformationEntertaining guests at home and planning to serve them home-made kababs? Aachi Chicken Kabab Masala will be one of the key ingredients when you marinate the chicken with other spices. This fine kabab masala will make the chicken flavourful and enhance the smoky slightly burnt flavour which is the definitive characteristic of such Indian delicacies.IngredienstSalt, chilli, cloves, cinnamon, ginger, garlic, cardamom and refined groundnut oil are used to prepare this special masala for chicken. You can use the same masala or spice to prepare Chilli Gobi, Chilli Baby Corn and Chilli Mushroom.